One Menu Built Around Multiple Experiences

Menu in Kendall Park for guests who want hibachi performance, sushi hand rolls, cooked entrees, or all three

Kumo 27 organizes the dining menu into four main sections that reflect how the kitchen and sushi bar operate: Hibachi includes full grill meals with soup, salad, shrimp appetizer, vegetables, noodles, and fried rice served as a complete multi-course experience. Sushi Bar covers hand-crafted rolls, sashimi, and nigiri prepared to order at the counter. Kitchen Appetizers and Entrees include cooked dishes like teriyaki, tempura, noodles, fried rice, and fusion plates that come from the wok and fryer. Drinks and Desserts round out the menu with beverages, specialty sodas, sides like spicy mayo and eel sauce, and desserts including mochi and fried ice cream.

This structure lets you decide how you want to eat before you order. Hibachi meals are designed for groups and celebrations with live table-side cooking. Sushi bar items work for solo diners or guests building a custom meal from individual rolls and appetizers. Kitchen entrees appeal to anyone who prefers cooked comfort food without raw fish or performance elements. Each section has children's options, and all sections are available for dine-in, takeout, and delivery.

Review the full menu online to compare sections and plan your order based on group size and dining preference.

What Each Section Provides

Hibachi includes lunch portions, dinner portions, combination meals with two proteins, side orders of individual components, and children's grilled meals. Every hibachi entree starts with soup, salad, and a shrimp appetizer before the chef begins grilling proteins and vegetables at your table. The meal concludes with noodles and fried rice cooked on the same grill surface, so flavors layer throughout the session.



Sushi Bar items are priced individually or as part of combination plates that include miso soup and salad. Signature rolls feature house-developed flavor pairings that go beyond the standard California or spicy tuna options. A la carte sushi and sashimi let you order specific pieces by the ounce or by the type of fish. Lunch combinations include a reduced portion of rolls or sushi paired with an appetizer for a midday meal that stays under an hour.

Kitchen Appetizers and Entrees cover everything cooked in the wok, steamer, or fryer. Appetizers like gyoza, rock shrimp, and beef negimaki add variety to shared plates. Entrees include teriyaki dinners with a choice of protein, tempura plates with lightly battered vegetables and seafood, and noodle dishes including pad thai and lo mein. Bento boxes bundle an entree with rice, salad, gyoza, and a California roll into a single container for streamlined ordering.